£16.73/ btl 0.75 L
Details for Conde de Haro Brut Rosé
The Conde de Haro rosé is a sparkling single varietal Garnacha Tinta made according to the traditional method. The must ferments in tank and matures for four months on its lees. Afterwards, the second fermentation lasts for about four months and then the wine rests in bottle for a further 14 months.
The colour of onion skin with coppery glints. Fine, delicate bubbles. Aromas of tropical fruit, refreshing citrus fruits and a ripe undertone of quince jelly with yeasts in the background. On the palate, the sweet-acid interplay continues, highlighted by the creaminess derived from the excellent work with the lees. In addition, delicate floral hints appear as an undercurrent, which are most appealing and take us through to an elegant and persistent finish that rounds off a fresh, flavoursome and striking Cava.
Iberian ham / Aperitifs / Smoked salmon
- ViewBright / Pale / Salmon / Fine and persistent bubbles
- Bouquet:Ripe fruit / Complex / Fresh / Tropical fruits / Peach / Fruit aromas / Quince
- Mouth:Elegant / Complex / Persistent / Citrus notes / Ageing notes / Fruit notes / Good acidity / Slightly sweet / Well-integrated carbonic acid / Fresh on entry / Croccante
- Optimum serving temperature:Between 6ºC and 8ºC
fin et travaillé Très belle couleur Que du plaisir À recommander à tous les amateurs de belles bulles Bon moment
Bodegas Muga is a family business founded by Isaac Muga and Aurora Caño in 1932 and located in the historic neighborhood of La Estación in Haro. In its nearly 25,000 square meters, the most traditional production methods are brought together with the most avant-garde techniques. The vineyards of Bodegas Muga, nestled in the foothills of the Montes Obarenes, in the heart of Rioja Alta, enjoy a peculiar climate, partly due to its unique geography and orientation and, secondl...