| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
The wine
The main varietal behind this cava, Pinot Noir, thrives in the continental climate of Segrià, ensuring a fresh cava with ageing potential. The coupage also uses Trepat from Conca de Barberà, and its continental climate, and Xarel·lo from the Mediterranean area of Penedès. A creamy, delicate and extremely elegant Gran Reserva.
What does this wine taste like?
View | Straw yellow / Golden glints / Purplish glints / Fine bubbles |
|---|---|
Bouquet | White flowers / Red fruit / Spices |
Mouth | Fresh / With body / Creamy / Delicate / Long |
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
Gilthead bream cooked in salt / Sushi / Carpaccios / Rice dishes
Ratings and awards
| 2015 | 93 PN |
|---|
PN: Peñín
Customer reviews
Vineyards
| Climate | Continental with Mediterranean influence |
|---|
The winery
Codorníu
With its origins dating back to 1551, Codorníu is considered to be Spain's oldest family firm, the winery that pioneered Cava production and a very fine brand right from the onset. Codorníu is a prestigious winery, historic, capable of combining tradition and innovation, well-regarded due to a constantly modern and elegant image and to high quality products, identifying with the terroir and made with great respect shown for Nature. Josep Raventós produced his first bottle...
