Type:

Reserva sparkling wine

Producer:

U Més U Fan Tres

Wine region:

Cava (Spain)

Grape varieties:

Xarel·lo

Bottle:

0.75 L

Alcohol content:

12,0%

Front and back

Review:

1 + 1 = 3 Brut Nature Xarel·lo Fermentat in Barrica is a sparkling wine made by the winery 1 + 1 = 3 (U Més U Fan Tres) at Guardiola de Font Rubi, DO Cava. The winery is located in the heart of Penedés, and almost all the vineyards are organically worked. 1 + 1 = 3 Brut Nature Xarel·lo Fermentat in Barrel is a cava made with Xarel·lo from our own vineyards. The harvest is done manually in boxes. Once in the cellar, the grapes are destemmed and pressed. After the cold transfer, the must ferments in new French oak barrels, where it will subsequently carry out a rearing, on lees for 6 months, with periodic battonages. And finally a baby for 24 months in the bottle.

1 + 1 = 3 Brut Nature Xarel·lo Fermentat in Barrel is a ripe, unctuous and very full cava. The aging notes, the toasted notes of the barrels complemented with aromas of nuts and notes of butter stand out.

Food Pairing:

Risotto / rice with fish / smoked / oily fish / white meats / foie gras

Tasting:

Colour:

Deep yellow / bright / fine bubbles

Bouquet:

Complex / higly aromatic / fruit aromas / white fruit / apple / citrus fruits / smoky notes / sweet spices

Palate:

Fresh / structured / flavoursome / smoky notes / lactic notes

Recommendations:

Optimum serving temperature:

6ºC