Details for Anna de Codorníu Blanc de Noirs
Food pairing
Cod / Serrano ham / Pasta / Desserts with red fruits
Vineyard
- Soil:Slate
- Climate:Continental
Tasting notes
- ViewBright / Yellow / Metallic glints
- Bouquet:Black fruit / Blackberries / Cassis
- Mouth:Balanced / Expressive / Creamy
Recommendations
- Optimum serving temperature:Between 8ºC and 10ºC
Customer reviews
Codorníu
With its origins dating back to 1551, Codorníu is considered to be Spain's oldest family firm, the winery that pioneered Cava production and a very fine brand right from the onset. Codorníu is a prestigious winery, historic, capable of combining tradition and innovation, well-regarded due to a constantly modern and elegant image and to high quality products, identifying with the terroir and made with great respect shown for Nature. Josep Raventós produced his first bottle ...
