Loredan Gasparini Asolo Extradry Indigena

This sparkling wine, made from the direct fermentation of the must and with indigenous yeasts, allows you to rediscover the true primary hints of Glera (the Prosecco grape). The slow fermentation at low temperature has created an extremely fine and elegant perlage, which gives this sparkling wine an extraordinary creaminess, which combined with the natural complexity of Asolo Prosecco, highlights a unique and unmistakable character compared to other types.