| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
Spec sheet
What does this wine taste like?
View | Straw yellow / Bright |
|---|---|
Bouquet | Citrus fruits / Green apple / Apricot / Confectionery notes |
Mouth | Good acidity / Unctuous / Long / Persistent |
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
Aperitifs / Smoked / Rice dishes / Pasta
Customer reviews
Winemaking
| Ageing period | 15 months |
|---|
Vineyards
| Soil | Clay loam |
|---|---|
| Climate | Continental with Mediterranean influence |
| Orientation | North-south |
The winery
Raimat
Raimat's history dates back to 1914, when Don Manuel Raventós i Doménech, owner at the time of the historic Codorníu, acquired lands which had been arid and barren until then, lying in what is nowadays the Costers del Segre denomination, in the province of Lleida. After a costly process involving desalination, soil conditioning, and a mammoth task of hydraulic engineering, today Raimat partakes of pure water sourced from melted snow in the Pyrenees. It's a pioneering winery in...
