* Clos Lentiscus, at the foot of Montgròs, always worked the land, but it was not until 2001, year in which died the father of Manel Avinyó (current owner), when a new cycle for the family farm began. They began to replant the barren vineyards and winery and the farmhouse of the family Avinyó recovered.
Today, the house is surrounded by 20 hectares of vineyards planted mainly with native varieties, especially Malvasia de Sitges, xarel·lo white, xarel·lo vermell and sumoll. Precisely the latter variety is declared in Clos Lentiscus deeply in love, despite the complexity involved produce good wine with it. Sitges Malvasia grape is the other star of the house, as evidenced by the fact that they were the first to develop a varietal sparkling with her.
The essence of agriculture in sandy and calcareous soils Lentiscus is biodynamic. The vineyards are located in a protected site: the Garraf Natural Park, a fact that ensures organic crops of all its neighbors and good preservation of the environment. They are facing south, enjoying the sun and the sea breeze and very soft thermal contrasts amabilizan wines.
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