| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
| Production | 175,265 bottles |

Spec sheet
The wine
What does this wine taste like?
View | Picota cherry red / Intense / Garnet rim / Deeply-coloured |
|---|---|
Bouquet | Higly aromatic / Fruit aromas / Ripe red fruit / Ripe black fruit / Spicy notes / Chocolate / Cinnamon / Tobacco / Cedar wood |
Mouth | Good entry / Balanced / Tasty tannins / Well-integrated acidity / Persistent / Fruit-forward / Sweet notes |
Drinking and storing
Serve between 17ºC and 18ºC
Food pairing
Prepared dishes / Casseroles / Rice dishes / Game meats / Poultry
Ratings and awards
| 2018 | 92 DC | ||
|---|---|---|---|
| 2009 | 90 PK | ||
| 2008 | 90 PN |
PK: ParkerPN: PeñínDC: Decanter
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 13 months |
| Type of wood | American and French oak |
Vineyards
| Vine age | 33 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Atlantic |
The winery
Tobelos Bodegas y Viñedos

The Tobelos winery, known in the beginning as La Encina, is the handiwork of Ricardo Reinoso, who has been principally behind it. At the end of the 1990s, after a large amount of experience running several Rioja wineries, he decided to start up his own project with the concept in mind of a winery that would combine classicism and modernity, as well as tradition and avant-gardism. Making a complete break from the classic style bodega in its construction, the building is located...















