£15.66/ 0.75 L btl
What does this wine taste like?
|Plums / Visciola / Erbaceo / Speziato|
|Fresh / Tannino misurato / Balanced / Persistent|
Drinking and storing
Pollo in salsa, Roast beef, Arista di maiale, Formaggio a media stagionatura
Ratings and awards
|2015||91 PK||93 SK|
|2014||2 GR||3 VA|
Entry level from Tenuta San Leonardo, still very good. Its a bright ruby wine, a bit acidic, tasted of young fruits like plums. A bit too young for drinking now perhaps but has some potential.
Excellent northern Italian Cabernet blend.
This improved with aeration and even more so on day 2.Good structure-pairs well with food. Low alcohol and high acidity cuts through rich pasta dishes.
Tenuta San Leonardo
The San Leonardo Estate is an ancient world where the patient work in the winery, which are still artisanal, produce wines that are veritablejewels of Italian enology. Carlo Guerrieri Gonzaga, the current oenologist and owner of the Estate, profound expert and admirer of wines from Bordeaux, has transformed San Leonardo into a symbol of this territory’s international vocation. The Vallagarina, produces, between the harsh winters and mild summers, wines of exceptional aromatic...