£27.65/ 0.75 L btl
Wine Tatsima Gris 2018
|Alcohol content i||13.5%|
|Bottle size and vintage||0.75 L - 2018|
Tatsima Gris is made from whole bunches of Grenache Gris and Macabeo, grapes particularly suited to maceration on the skins. Grenache, in particular, gives the wine its characteristic salmon colour. There is no wood for ageing, this sort of "reverse rosé" or "unusual orange wine" only stays in steel, thus preserving its typicality and minerality. On the nose, it expresses intense notes of dried fruit, hazelnut, citrus jam, sweet spices, olive and yeast. A wine that is anything but immediate, it explodes on the palate with sapidity, acidity and tannin, with a power and persistence that exclude it from accompanying simple aperitifs and consecrate it as a worthy companion of elaborate first and second courses, even with meat and cheese.
- Vine age:42 years
- Soil:Schist / Pebbles
- Vinification material:Stainless steel
- Ageing period:12 months
- Clarification and filtration:Unfiltered
- Optimum serving temperature:Between 14ºC and 16ºC
- ViewClear / Strawberry pink
- Bouquet:Mineral / Fruttato
- Mouth:Intense aromas / Mineral / Balanced acidity / Secco / Potente
Wine from Amistat
Amistat (meaning friendship in Catalan) is a small winery in Roussillon, the Catalan-speaking southern area of France. A winery which expresses a passion for wine through their use of the local grape varieties: Grenache and Macabeo. The poor brown schist soils to the south of Perpignan are ideal for extracting the maximum sensations from the vines. In their search for the pure pleasure of wines, the Amistat winemakers are committed to producing wines with...