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Tatsima Gris 2018

Tatsima Gris

Wines without GI (France)
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/ 0.75 L btl

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Spec sheet

TypeOrange wine
AllergensContains sulfites
Alcohol contenti13.5%
Production1,500 bottles

The wine

Tatsima Gris is made from whole bunches of Grenache Gris and Macabeo, grapes particularly suited to maceration on the skins. Grenache, in particular, gives the wine its characteristic salmon colour. There is no wood for ageing, this sort of "reverse rosé" or "unusual orange wine" only stays in steel, thus preserving its typicality and minerality. On the nose, it expresses intense notes of dried fruit, hazelnut, citrus jam, sweet spices, olive and yeast. A wine that is anything but immediate, it explodes on the palate with sapidity, acidity and tannin, with a power and persistence that exclude it from accompanying simple aperitifs and consecrate it as a worthy companion of elaborate first and second courses, even with meat and cheese.

What does this wine taste like?

Clear / Strawberry pink
Mineral / Fruity
Intense aromas / Mineral / Balanced acidity / Dry / Powerful

Drinking and storing

Serve between 14ºC and 16ºC

Customer reviews

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Vinification materialStainless steel
Ageing period12 months
Clarification and filtrationUnfiltered


Vine age42 years
SoilSchist / Pebbles

The winery


Amistat (meaning friendship in Catalan) is a small winery in Roussillon, the Catalan-speaking southern area of France. A winery which expresses a passion for wine through their use of the local grape varieties: Grenache and Macabeo. The poor brown schist soils to the south of Perpignan are ideal for extracting the maximum sensations from the vines. In their search for the pure pleasure of wines, the Amistat winemakers are committed to producing wines with...


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