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Ponte da Boga Godello 2021

Ponte da Boga Godello

2021
92
PEÑÍN
90
SUCKLING

Other bottle sizes and vintages

£15.35

/ 0.75 L btl
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Spec sheet

TypeWhite wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.0%

What does this wine taste like?

View
Greenish yellow / Pale
Bouquet
Higly aromatic / Complex / Fruit aromas / Citrus fruits / Lemon / Cherimoya / Pear / Herbaceous notes / Floral scents / Jasmine
Mouth
Good acidity / Balanced / Vivacious / Pleasant / Structured / Intense aromas

Drinking and storing

10ºC

Food pairing

White meats / White fish / Molluscs / Crustaceans

Ratings and awards

202192 PN90 SK
202091 PN
201916 JR91 PN
201891 PK16 JR92 PN
201790 PK90 PN
PK: ParkerJR: Jancis robinsonPN: PeñínSK: Suckling

Wine critics reviewsReviews by Parker, Jancis Robinson, and Suckling

The nose of the 2018 G Godello is open, very expressive and quite aromatic, with varietal typicity, raw quince, grapefruit and a touch of bay leaf. It fermented with neutral yeasts and matured with the lees for five months before bottling. It's clean, focused and balanced, with a medium-bodied palate and integrated acidity. 40,000 bottles produced.

— Luis Gutiérrez (14/05/2020)Robert Parker Wine Advocate Vintage 2018 - 91 PARKER

Exuberant, fruity and clean but best for relatively early consumption. Big, bold and pure.

— Jancis Robinson (02/03/2022)JancisRobinson.com Vintage 2019 - 16 JANCIS ROBINSON

Pure and primary, full of nectarines, green apples and a limey note. This is crisp and energetic, yet elegant, with mineral tension chiseled into the mid-palate. Bright, high acidity. A pithy, well-made godello. Drink now.

— James Suckling (01/06/2022)JamesSuckling.com Vintage 2021 - 90 SUCKLING

Customer reviews

3.0/5
1 review
Vintage:

The winery

Adega Ponte da Boga

Adega Ponte da Boga

Adega Ponte de Boga is situated in “Terra de Caldelas”, a region of outstanding wines made from ancient grape varieties that is blessed by the River Sil coursing through it and protected by the Gran Cañón, which has the effect of regulating temperatures there. This is also a land of terraces, worked in the age-old traditional way, positioned facing the sun, and producing low yields.

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