The vinification of Barolo Vignarionda takes place in horizontal fermenters at a controlled temperature for about 12/15 days. The refinement lasts 24 months, divided between barriques and large wooden barrels. The color is intense garnet red. The nose is complex, elegant, with nuances ranging from wild berries to sweet tobacco, and deep and intriguing balsamic hints. On the palate it is a rich, harmonious wine, with an extraordinary persistence.
Drinking and storing
Ratings and awards