Details for Palacios-Remondo La Vendimia 2018
Review
Undergoing partial maceration of whole grape clusters (carbonic maceration) and aged for 5 months in wooden vats and French oak barrels, La Vendimia is fresh, fruit-forward, juicy, and the youngest wine in the Palacios Remondo range.
Recommendations
- Optimum serving temperature:Between 14ºC and 16ºC
Customer reviews
Bodegas Palacios Remondo
The Palacios family boasts an impressive vinicultural tradition that goes back over the last four generations. However, it was José Palacios Remondo who was really responsible for making the winery what it is today, by planting the best possible selection of La Rioja’s traditional grape varieties, and treating viticulture as his true vocation. Showing great vision for the future, he sent his children (now in charge of the company) to be trained at the best French schools of...
