Intense red wine, with violet reflections. Intense and fine bouquet, very reminiscent of violet and small red fruits. Dry taste, characterized by a good softness (a pleasant sugar residue is perceived) that goes well with the balanced tannin of the Croatina. You can taste it throughout the meal starting from an Italian appetizer (based on salami), with fairly structured first courses (ravioli with sauce, tagliolini etc.) and with second courses based on white or red meats, better if cooked roasted.
Drinking and storing
Monsupello is rightly considered to be at the top of the production of classic method spumante in Oltrepò Pavese. This is thanks to the vision of the late Carlo Boatti, who built one of the best vineyards in the area around the winery, enhancing the vines, the exposure and the technology used in the cellar. Today, Monsupello is firmly guided by his heirs and maintains a strictly family profile, with production clearly oriented towards quality...