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Monsupello Bonarda Ferma Calcababio 2018

Monsupello Bonarda Ferma Calcababio

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/ 0.75 L btl

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Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti14.0%

The wine

Intense red wine, with violet reflections. Intense and fine bouquet, very reminiscent of cherry and berries. Dry taste, which goes well with the balanced tannin of Croatina. You can taste it throughout the meal starting from an Italian appetizer (based on salami), with fairly structured first courses (ravioli with sauce, tagliolini etc.) and with game and red meat based second courses, better if cooked in stew .

Drinking and storing

Serve between 16ºC and 18ºC

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The winery



Monsupello is rightly considered to be at the top of the production of classic method spumante in Oltrepò Pavese. This is thanks to the vision of the late Carlo Boatti, who built one of the best vineyards in the area around the winery, enhancing the vines, the exposure and the technology used in the cellar. Today, Monsupello is firmly guided by his heirs and maintains a strictly family profile, with production clearly oriented towards quality...