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Mas de Mancuso Macabeo 2020

Mas de Mancuso Macabeo

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/ 0.75 L btl

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Spec sheet

TypeWhite wine
AllergensContains sulfites
Alcohol contenti13.5%
Production1,200 bottles

What does this wine taste like?

Straw yellow / Bright
Fruit aromas / White fruit / Floral scents / Fresh
Intense / With volume / Balanced acidity / Pleasant

Drinking and storing

Serve between 7ºC and 9ºC

Food pairing

Rice dishes / White meats / Fish

Ratings and awards

202094 PK
201994 PK
201892 PK
201692-94 PK
PK: Parker

Wine critics reviewsReviews by Parker

The white 2019 Mas de Mancuso Macabeo was produced with grapes from a different plot of vines: 62-year-old plants in the higher altitude part of the village of Almonacid at 670 meters in altitude on a north-facing plot on slate-rich soils. It fermented in stainless steel and matured in two 500-liter oak barrels for 16 months. It's floral and peachy, elegant and delicate. It has moderate ripeness and alcohol (13.6%), a pH of 3.15 (it didn't go through malolactic) and a fine texture with some chalkiness. It's the first vintage from this plot, and the wine is quite impressive. 1,200 bottles were filled in February 2021.

— Luis Gutiérrez (11/11/2021)Robert Parker Wine Advocate Vintage 2019 - 94 PARKER

Customer reviews

0 reviews


Ageing periodBetween 14 and 16 months
Barrel ageUsed
Type of woodFrench oak


Vine age62 years
SoilSlate / Stony
Altitude670.00 meters

The winery

Mas de Mancuso

Mas de Mancuso

Viñedos de Mancuso started up in the year 2000 under the guidance of the Navascués family and Carlos San Pedro, oenologist at Bodegas y Viñedos Pujanza, with the aim of recovering old Garnacha vines, some of which are over a century old and offering limited production. They carry out minimum intervention oenology with the intention of preserving the Garnacha’s original excellent qualities. They have 9 hectares in the Jarque de Moncayo district, at an...


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