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Le Naturel 2022


/ 0.75 L btl
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Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti14.0%

The wine

The grapes are the stars of the splendid natural wine, Le Naturel, which is made almost exclusively from Grenache produced in a northern area considered to be on the limit of suitable climates for such grapes. Growing in cool chalky-clay soils on the hillsides of the Urbasa and Andia mountain ranges, vines are cultivated using organic agriculture methods and without the use of any artificial chemical products.

A relatively small harvest of fruit is collected by hand in mid-October, and then undergoes a strict production process. Next, grapes are carefully selected in the winery, looking for the best-quality healthiest fruit which is left to macerate intervention-free with its skins for only 5 days to obtain delicate colours and aromas It is then decanted manually and gently pressed. Following a malolactic fermentation, the resulting wine is bottled without sulphites.

This extremely careful process creates a wine with an unusual raspberry-red colour. A fresh, honest and intense nose delights with aromas of blackberries and violets. It fills the mouth with fresh fruit as commonly happens with wines produced at altitudes. Very pleasant on drinking, it is an agreeable and lively wine, easy to drink, with a personality and charm far more expressive than its price indicates. Le Naturel is a precious wine, an excellent example of the influence organic and biodynamic agriculture methods can have on the land and its fruits.

What does this wine taste like?

Raspberry / Bright
Fresh / Frank / Blackberries / Violets
Fresh / Pleasant / Light

Drinking and storing

Serve between 14ºC and 16ºC

Ratings and awards

202192 SK90 DC
SK: SucklingDC: Decanter

Customer reviews

16 reviews


Vinification materialStainless steel


ClimateContinental with Atlantic influence

The winery

Aroa Bodegas

Aroa Bodegas

Bodegas Aroa, located in the Yerri Valley, is a pioneer in the DO Navarra in the recovery of organic and biodynamic farming practices. All its vineyards are ecological and are cared for following ancient methods, only with natural products, favoring nature to do its job. The winery is designed for greater energy efficiency and the least possible impact on the environment. It has two underground plants with totally natural air conditioning, where the production tanks and the...