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Lavia Finca Paso Malo 2015

Lavia Finca Paso Malo

2015
ORGANIC
91
PARKER
93
PEÑÍN
-15%

£41.15

£34.98

/ 0.75 L btl
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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti15.5%

The wine

Monastrell 100% ecological of the Paso Malo payment. Cultivated at 800 meters altitude, on shallow limestone soil with boulder and gravel of alluvium with small proportion of silt. Alcoholic fermentation in open 500 liter barrels and subsequent aging 18 months in French oak.

It has an intense cherry color of high layer. It needs time to reveal all its aromatic nuances. At the beginning of the tasting it shows us its mineral character, with the aeration it evolves towards memories of monte bajo (rosemary) and ends with touches of tobacco and cigar box. In the mouth it is fresh and powerful, with good structure, broad but without presenting any aggressiveness. With a long and persistent finish, followed by sensations of minerality and terroir.

What does this wine taste like?

View
Cherry red / Intense / Opaque
Bouquet
Great aromatic diversity / Mineral notes / Undergrowth notes / Rosemary / Tobacco / Cigar box
Mouth
Fresh / Powerful / Structured / Full / Long finish / Persistent / Mineral notes

Ratings and awards

201617 JR
201591 PK93 PN
PK: ParkerJR: Jancis robinsonPN: Peñín

Customer reviews

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Winemaking

Ageing period18 months
Type of woodFrench oak

Vineyards

Paso Malo

Vine age50 years
SoilLimestone / Pebbles / Gravel surface

The winery

Bodega Lavia

The Molino y Lagares de Bullas project, or Bodega Lavia, was in the pipeline during 2003, when a group of people, who loved the whole wine-making culture and were attracted by the potential for producing great wines that the vineyards in the Bullas Denomination of Origin were showing, came together to establish a winery. Their main objective was to make quality wines from their own grapes, grown organically right beside the winery. In 2004, the winery started out by establishing...

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