La Val sobre Lías

Food pairing

Seafood / White meats / Oven-baked fish / Poultry / Foie gras / Soft cheeses / Semi-cured cheeses / Fish with creamy sauces

Tasting notes

• ViewBright / Straw yellow / Greenish glints
• Bouquet:Mineral notes / Complex / Higly aromatic / Balsamic notes / Citrus fruits / Bay / Fruit aromas / Floral scents / Grapefruit / Ripe white fruit / Pleasant
• Mouth:Persistent / Fresh / Citrus notes / Expressive / White fruit / Balsamic aromas / Intense aromas

Recommendations

• Optimum serving temperature:12ºC