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Details for La Rasina Brunello Riserva Il Divasco 2012
Review
Brunello di Montalcino "Il DiVasco" originates from a single and selected vineyard; it takes its name from the one who wanted and raised it: Vasco Mantengoli. "DiVasco" is produced only in the best years. Intense ruby red, it has a gentle nose of fresh fruit and spices. The sip is robust and persistent, and goes well with red meats, game, roasts, cold cuts and aged cheeses.
Production
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
- Drinking and storing:Drink now or keep until 2035