
La Guineu i el Raïm
2016Details for La Guineu i el Raïm 2016
Food pairing
Iberian sausages / Iberian ham / Grilled meat
Vineyard
- Vine age:Between 20 and 40 years
- Soil:Calcareous-clay / Stony
Production
- Vinification material:Wood
- Ageing period:6 months
- Type of wood:French oak
Tasting notes
- ViewBright / Picota cherry red / Clean
- Bouquet:Higly aromatic / Wild fruits / Undergrowth notes / Fruit aromas / Mediterranean herbs / Red berries
- Mouth:Fresh / Long / Sweet tannins / Liquorice / Rich / Good entry / Fruit aromas / Pleasant finish / Forest fruits / Fine tannins / Pine resin
Recommendations
- Optimum serving temperature:15ºC