Drinking and storing
The Lago di Caldaro is the largest natural body of water in the region. In the extreme south of Alto Adige, it creates a perfect mix of alpine and Mediterranean climate, balanced and ventilated. A splendid basin that imbues the typical wines of the region with a very particular character: fine and elegant, but also rich, juicy and tasty. Try the Schiava, which in these parts is explosive. And the great whites: Gewürztraminer, Pinot Bianco and Sauvignon. The winery? Kaltern, of...