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Details for Il Borro Polissena 2016
Review
Polissena has an intense ruby red color. The nose shows an intense aroma, with notes of undergrowth and hints of red berry fruit. The taste is dry, full-bodied, with a pleasant perception of tannins. It goes well with Tuscan meat-based specialties, Tuscan crostini, aged cheeses, cold cuts, first and second courses based on game. Particularly recommended with hare, wild boar, Chianina and Cinta Senese.
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
