
HI
2016Details for HI 2016
Food pairing
Roasts / Oily fish / Cured cheeses
Vineyard
- Soil:Limestone
- Climate:Continental with mediterranean influence
Production
- Ageing period:18 months
- Type of wood:American oak
Tasting notes
- ViewPurple rim / Picota cherry red / Opaque
- Bouquet:Roasted notes / Smoky notes / Higly aromatic / Spices / Ripe black fruit / Mineral / Balsamic aromas
- Mouth:Powerful / Long / Fleshy / Rich / Silky tannins / Cremoso / Elegante
Recommendations
- Optimum serving temperature:Between 14ºC and 16ºC
- Decanting:Aeration is recommended