Type | Palo Cortado sherry |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 20.0% |

González Byass Apóstoles Palo Cortado VORS 30
92
PARKER
16
JANCIS
ROBINSON
92
PEÑÍN
Spec sheet
What does this wine taste like?
View | Amber / Dark |
---|---|
Bouquet | Fruit aromas / Varietal notes / Ageing notes / Oak wood |
Mouth | Complex / Concentrated / Ageing notes / Well-integrated wood / Caramel / Intense |
Drinking and storing
Serve between 10ºC and 12ºC
Food pairing
Paté / Foie gras / Cheeses / Red meats
Wine critics reviewsReviews by Parker and Jancis Robinson
Customer reviews
Winemaking
Ageing period | 360 months |
---|---|
Type of wood | Criaderas y soleras |
The winery
González Byass
It was 1835 when the young Manuel María González Ángel began a long career dedicated to the world of wine. He started his career as a merchant, but his business grew so quickly that he soon became involved in production. He did so under the guidance of his maternal uncle, José Ángel, who taught him everything he knew. In his honour, he christened the founding solera "Solera del Tío Pepe", thus initiating the legend of the most famous Fino in the world.To this legend that crossed...