Franco Terpin Quinto Quarto Rosso
Friuli Venezia Giulia (Italy)
Details for Franco Terpin Quinto Quarto Rosso
Review
The company's base red wine is a blend of Merlot and Cabernet Sauvignon grapes fermented spontaneously without temperature control for two weeks, aged in steel for a year. A simple red with good structure, silky and enveloping.
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
