Faustino Art Collection Autor

Food pairing

Stews / Iberian ham / Roasts / Lamb / Carpaccios / Salmon / Oily fish / Grilled meat / Moussaka / Tuna tataki / Black chocolate with salt

Tasting notes

• ViewBright / Picota cherry red / Clean / Ruby-red glints
• Bouquet:Red fruit / Toasty notes / Complex / Higly aromatic / Vanilla / Toffee / Raspberry / Blueberries / Fruit aromas / Floral scents / Ripe cherry / Ripe black fruit / Redcurrants / Sweet notes
• Mouth:Balanced / Spicy notes / Fresh / Long / Good acidity / Intense / Rounded / Sweet notes / Vanilla

Recommendations

• Optimum serving temperature:Between 17ºC and 18ºC