Estay 2016 · Buy it for £10.37 at Vinissimus
Delivery country:
United Kingdom
Free delivery over £200
Estay 2016


The essence and personality of Prieto Picudo



/ 0.75 L btl
  • Delivery in 24-48h
    Free delivery over £200
  • Insurance included & returns guarantee
  • 4.7/5 Evaluation from Trusted Shops

Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti13.5%

The wine

Estay is pure Prieto Picudo; an expression of the true essence, distinction and personality of this excellent variety. A careful selection of vines, less intervention in the production process, and a calculated time spent ageing in wood give more significance to the land and create a wonderful varietal wine which has evolved to become more fruity over time.

What does this wine taste like?

This extraordinary VT Castile and León wine displaying a Picota cherry colour with ruby-red glints. A round and fresh wine, with a wild acidity and fragrant vegetal and herbal notes (tobacco leaves and liquorice), with aromas of flowers (violets and lilacs), blackcurrants and a hint of ash. Its time in wood is only felt through a subtle spicy taste and its well-balanced and measured tannins. Perhaps its label design gives the appearance of a fresh and simple wine, but it is a fluid drink which also displays deeper features. A long, quite intense, well-balanced and harmonious wine, ideal for a wide variety of pairings, it is an excellent partner for foods such as roasted meat, hard cheese or rich snacks, or even grilled sardines.

Ruby red / Clean / Bright
Fruit aromas / Red fruit / Black fruit / Fresh fruit / Tobacco / Liquorice / Almond / Floral scents / Violets
Fresh / Pleasant / Persistent

Drinking and storing

Best served cool (14°C) and allowed to breathe for a short time before drinking.

Serve between 14ºC and 15ºC

Food pairing

Tapas / Roast meats / Cured cheeses / Sardines

Customer reviews

1 review


Grapes are hand-harvested, bunch by bunch, and fermented with their own natural yeast. Following a malolactic fermentation, the wine is aged for four months in American and French oak barrels and finally left to stand in the bottle for a further six months.

Ageing period4 months
Type of woodFrench and American oak


The vines grow in chalky-clay pebble-strewn soils at an altitude of 850 metres with a dry continental climate. These conditions, taken together with the fact that only 2,200 vines are planted per hectare, ensure the wine has a fresh and deep profile.

Vine age90 years
SoilClay / Limestone / Cobbles
YieldsVery low yields
Altitude850.00 meters