Eos de Loxarel Syrah

Grills / Cured cheeses / Marinated meats / Magret of duck / Oven-cooked meats / Grilled meat

• Vinification material:Wood
• Ageing period:10 months
• Type of wood:French oak

• ViewBright / Picota cherry red / Clean / Quite opaque / Brick-red hues
• Bouquet:Spicy notes / Cherries / Roasted notes / Herbaceous notes / Cocoa / Coffee / Balsamic notes / Liquorice / Violets / Floral scents / Indian ink
• Mouth:Elegant / Spicy notes / Long / Ageing notes / Fruit notes / Good acidity / Well-integrated tannins / Well-integrated wood

• Optimum serving temperature:Between 14ºC and 16ºC