£86.39/ btl 0.75 L
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Details for Dal Forno Valpolicella Superiore 2013
Bottle size and vintage
Half drying, but the same period of ageing than Amarone for Valpolicella, the remarkable son of historic vineyards, which plays with fragrances of black cherry, spices and tobacco to open up into a silky and powerful but crisp, full but cool palate.
- Optimum serving temperature:Between 16ºC and 18ºC
Dal Forno Romano
In the late seventies, at the age twenty-two, Romano met Giuseppe Quintarelli, the legendary 'Bepi' father of the Amarone, and it was a revelation. From a simple farming family working in agriculture crops in Illas Valley, an area considered by Bepi as anything but classic in the Valpolicella area, for him it meant undertaking a seemingly impossible challenge: to produce, in that area, a memorable and exemplary Amarone. In these rocky lands, even before the new clayey-calc...