Details for Cusumano Shamaris 2019
Review
Straw yellow wine, the nose reveals floral, peach and pineapple fragrances. The taste emphasizes a perfect balance between acidity and roundness, aftertaste of fruit such as apricot, pineapple and grapefruit. Perfect as an aperitif, on fish first courses, grilled fish and white meats.
Recommendations
- Optimum serving temperature:Between 6ºC and 8ºC
Cusumano
Coloured, minimalist labels and excellent easy-drinking, fresh and intriguing wines. These are the features which in scarcely a decade have turned the wines made by Cusumano into leaders of Sicilian winemaking. The diverse terroirs give rise to impeccable and sincere wines, whether made from indigenous or international varieties, and grown with a meticulous care that borders on perfection. Tradition and innovation are brought together in this young winery with firm roots i...
