Col del Sas Valdobbiadene Extradry
Details for Col del Sas Valdobbiadene Extradry
Review
Fruity bouquet with apple and pear in evidence; light hints of bread crust. On the palate it is soft and harmonious, with a unique tactile sensation. Ideal in any circumstance, it gives its best in fish based lunches and dinners.
Recommendations
- Optimum serving temperature:Between 6ºC and 8ºC
