Chinchilla Roble

From the iconic Serranía de Ronda region, this young red wine has been made with Tempranillo and Tintilla de Rota, two varieties that complement each other perfectly. Tempranillo brings elegance and red fruitiness, while Tintilla de Rota adds intensity, body, and Mediterranean character.

Visually, it has a bright purple-red colour with cardinal red edges, medium-high depth, and great clarity. On the nose, it displays intense aromas of red fruits—cherries, figs, and candied plums—accompanied by hints of spice, toast, and scrubland.

On the palate, it is flavorful and sweet, with soft tannins, good structure, and a long, balanced finish. The acidity is well integrated, making it fresh and pleasant to drink.

It is a versatile wine, ideal for pairing with tapas, Iberian cured meats, appetisers, or informal dinners. Its balance between fruit and character makes it a perfect choice to enjoy at any time.