A barrel-fermented white that shows the great potential of the Garnacha Blanca grape variety. An aromatic, elegant white wine, revealing minty notes, traces of fennel, fresh pineapple and lemon peel on a background of rosemary honey; a creamy, slightly citrusy white, with clear-cut acidity and some pleasant lactic notes to finish.
Fermented for 15 days in new French oak barrels. Aged on its lees for 6 months before being bottled.
Deep woody taste. Great with seafood
Deep woody taste which compliments seafood very nicely. Refreshing aroma as well. Really a terrific summer wine to be enjoyed with food or on its own.
Buen blanco con barrica
Buen blanco con barrica bien integrada. Aromas cítricos. En boca fresco, pera, cítricos y el punto del paso por barrica, aunque ligeramente oculto por su acidez.
Vinyes dels Aspres
Based in the most northerly part of the Alt Empordà, Vinyes dels Aspres has come out firmly in favour of indigenous varietals (the Tinta, Roja and Blanca Garnachas, and Samsó —Cariñena—) and is resolutely committed to producing exceptional and creative wines: reds, whites, naturally sweet wines and even an original, barrel-aged rosé. Although it boasts a long family tradition (going back three centuries), the winery was re-established and renovated at the end of the 1990s to...