In the brilliant transparency of the color, the freshness of this wine: agile, ruby and with a slight alcohol content. Velvety and crunchy aromas that blend hints of aromatic herbs with the aromas of ripe fruit, ready to be harvested. It is excellent with savory first courses, grilled, baked, stewed meats and medium-aged cheeses.
Drinking and storing
After having been a pupil of Dr. Guyot in Burgundy, in 1857 Gaetano Bertani returned to Venice to put into practice the most modern systems of vine cultivation. As a result of this, the Bertani name has passed into both Italian and European wine history as the winery that brought to the Valpolicella the fundamental technique for producing wines in the classic style and impeccably balanced. Held in high regard since the 19th Century and served at the most exclusive tables of...