
Bernaví Ca'Vernet
2016Details for Bernaví Ca'Vernet 2016
Food pairing
Red meats / Rice dishes / Iberian sausages
Production
- Vinification material:Wood
- Ageing period:9 months
- Type of wood:French and croatian oak
Tasting notes
- ViewDark / Intense / Violet red
- Bouquet:Spicy notes / Blackberries / Peppers / Hardwoods / Fruit aromas / White pepper / Oak wood / Vegetal notes
- Mouth:Powerful / Persistent / With body / Pleasant / Harmonious
Recommendations
- Optimum serving temperature:Between 18ºC and 20ºC