Bernaví Ca'Vernet

Food pairing

Red meats / Rice dishes / Iberian sausages

Production

• Vinification material:Wood
• Ageing period:9 months
• Type of wood:French and croatian oak

Tasting notes

• ViewDark / Intense / Violet red
• Bouquet:Spicy notes / Blackberries / Peppers / Hardwoods / Fruit aromas / White pepper / Oak wood / Vegetal notes
• Mouth:Powerful / Persistent / With body / Pleasant / Harmonious

Recommendations

• Optimum serving temperature:Between 18ºC and 20ºC