Barni Bramaterra

Barni Bramaterra is a red with an exceptional body and structure. It is presented in the glass of a ruby red color tending to garnet. The nose aromas are fine, of ripe red fruit, almost macerated, with notes of spices that evolve towards other tertiaries, animals and tobacco with aging. On the palate it is austere, full-bodied, sapid and persistent, like the great Nebbiolo grapes of northern Piedmont, but with a pleasant drink, a contribution from the other vines mentioned. The classic pairing is with cured meats, pappardelle with hare ragù, roast red meats and the traditional panissa vercellese, a dish with rice and pork rinds.