This is the top wine made by Arrayán in Santa Cruz del Retamar. It combines all the merits of the varieties best suited to the region, which were selected back then by Australian expert Richard Smart, and are vinified today under the guidance of a real reference point in Spanish winemaking, none other than Miguel Ángel de Gregorio. The result is a complex and elegant red, in which the fruit and the toasty aromas derived from the barrel work together in perfect harmony; without a doubt, a Superior red.
Ratings and awards
Deep red fruit draught of long flavour
Wonderfully complex but fruity red with cedar and smoke.