A structured and fruity traminer with an intense aromatic persistence. It has a characteristic aroma of rose petals, cinnamon, cloves, nutmeg, spices and tropical fruits. It has an intense straw yellow color. Excellent as an aperitif or as an accompaniment to fish-based appetizers, especially shellfish. Ideal match for creative spicy dishes and oriental cuisine.
Drinking and storing
The history of the Rynnhof dates back to the Middle Ages. The designation of origin "an der Rynnen" appeared for the first time in a document from 1438. At Rynnhof, wine production is carried out in a natural and artisanal way from the vine to the bottling. Since 2011, the vineyards have been cultivated according to organic farming principles. The harvest lasts from the beginning of September to mid-October. Then the work in the cellar begins, where the varietal wines from Pinot...