
Añada de Baladiña
2009Details for Añada de Baladiña 2009
Food pairing
Foie gras / Angler fish / Smoked fish
Vineyard
- Soil:Sandy loam
Production
- Vinification material:Stainless steel
- Ageing period:24 months
Recommendations
- Optimum serving temperature:Between 8ºC and 10ºC
- Decanting:Aeration is recommended