£71.10/ 0.5 L btl
The Palomino grapes grow in the white chalky Albariza soils that confer outstanding elegance on Jerez wines. Only the free-run must from the best clusters is used in the production of this Amontillado. Fermentation occurs through native yeasts and, once this has finished, the wine fortifies until reaching 15 degrees when it begins its lengthy repose of 30 years in American oak barrels. This gem, historically reserved for the family, is now within the reach of the more fortunate consumers.
What does this wine taste like?
|Amber / Dark / Intense / Bright / Luminous|
|Dried fruit and nuts / Wood / Fine / Elegant|
|Dry / Intense / Persistent / Elegant / Full|
Starters, Dried fruit and nuts, Serrano ham, Grills, Cured cheeses, White meats, Oily fish
En ná riz da notas de maderas finas con recuerdos de albaricoques y fresas. En boca es envolvente, embriagante, cálido y muy, muy largo. Cuesta parar de beberlo.
Bodegas Hidalgo La Gitana
Founded in 1792 by Don José Pantaleón Hidalgo, Bodegas Hidalgo La Gitana is one of the oldest wineries in the Marco de Jerez region and among the few that have maintained their independent, family-run structure. Located in Sanlúcar de Barrameda, where it is considered quite an institution, the company is run nowadays by the family's fifth generation and is the main producer of Manzanilla, the winery's star product which has won awards in numerous national and international...
Other products from this winery
Manzanilla La Gitana
Manzanilla en Rama La Gitana
Oloroso Seco Faraón