La Bota de Brandy 29

Navazos Team is pleased (and fortune) to work with a bunch of topnotch producers, whose currency is the quality and authenticity of the wines that come from their vineyards or, where applicable, the brandies they age in their wineries. Among them is Bodegas Rey Fernando de Castilla, Jerez house where Jan Pettersen and his team (special mention deserves Andres Soto, another tireless ambassador Sherry) fight tirelessly for putting these amazing wines and brandies these in place that deserved them belongs on the tables and shelves of Spain and the world.

It is also reason to feel very honored that this trust relationship reaches the point of having our exclusive very little altar three chosen boots for decades were devoted to the noble task of raising fine in a winery of the Port of Santa Maria.In them we have to tune holandas alquitara selectísimas of that before, for more than ten years had been aging in American oak barrels. As is standard in all brandies of RFC, aging in the solera is done the same alcohol content at which the brandy be bottled later (in this case, around 42% alc.), Which ensures the roundness of Brandy The Boot # 29 "aged in boot fine."

Hollands finest aged slowly and tuned to graduation from mouth better boots fine. No sugar added, or even by contact with staves soaked in wine of boots before content had sweet Pedro Ximénez or smelly. Product pure and authentic, direct from the boot, as evidenced by its natural color lightly browned.

The aim was to combine complexity and finesse, depth and elegance, concepts not easily led by the hand and we always seek in all wines and brandies Navazos Team.And we believe that we have achieved fully. For our personal taste (which, as is obvious, in this case may be anything but fair), the most distinguished and refined brandy made in Spain ever bottled. A Jan and Fernando de Castilla people account for almost all the credit ...