
Carles Andreu Rosat Trepat Brut
Details for Carles Andreu Rosat Trepat Brut
Vineyard
- Climate:Continental with mediterranean influence
Production
- Ageing period:18 months
Tasting notes
- ViewFine and slow-rising bubbles / Cherry red
- Bouquet:Red fruit / Liquorice / Fruity / Fruit jellies
- Mouth:Dry / Pleasant / Vinous / Balanced acidity
Recommendations
- Optimum serving temperature:Between 8ºC and 10ºC
Customer reviews
Celler Carles Andreu

Cellers Carles Andreu started up in 1991, with Carles Andreu at the helm, who had continued the centuries-old family tradition and devoted himself to growing vines. The family presently owns around eighty hectares of vineyards in the Conca de Barberà region, distributed among the municipalities of Pira, Forès, Sarral, Solivella, Barberà de la Conca and Montblanc, where the area’s traditional varieties are mainly grown: Macabeo, Parellada and Trepat.