Marchesi di Barolo Grappa di Barolo in Barrique

The grapes used to make the marc destined for the distillation of this grappa come from the best hills of the classic Barolo production area. After a soft pressing, the marc still containing a good percentage of wine is immediately sent to the distillery; introduced into small discontinuous copper stills, they are distilled by indirect steam. After a full aging for at least 12 months in small 225 liter French oak barrels, it is reduced to 42 ° and bottled.

Old golden yellow color with bright amber reflections. Characteristic scent of Nebbiolo distillate with clear hints of toasted wood and vanilla due to aging in wood. Classic end of meal, vigorously gladdens moments of relaxation alone or in company.