Mas Oller

Mas Oller is a winery born out of love for the land and history. Located in northern Catalonia, just a few kilometres from the sea, it stands on ancient stones but looks to the future. It all began when Carlos Esteva, a renowned oenologist (and founder of Can Ràfols dels Caus), decided to revive his family estate in the Empordà region.

Today, Mas Oller produces wines that combine the freshness of the Mediterranean with a refined structure. Grenache, Syrah, and Cabernet Sauvignon dominate the reds, while Picapoll and Malvasía are the whites. Each wine is clean and modern, yet retains the character of the region: a touch wild, a hint of salt, and authentically authentic.

This is a winery that does not follow trends but speaks through taste. Its wines pair perfectly with tapas, fish, squid, or even a simple Basque omelette. This is Empordà in a glass: lively, authentic, and memorable.