The Lo Straniero wine produced by the Val delle Corti company is made from Sangiovese and Merlot grapes and perfectly reflects the typicality of the place that hosts it, in the heart of the Chianti Classico. It presents itself to the sight of a beautiful bright ruby color; on the nose it expresses fruity and harmonic sensations. The sip is immediate and well balanced, very pleasant and gentle. Perfect in combination with red meat, cold cuts and salami, aged cheeses and pasta with meat sauce.
Drinking and storing
Val delle Corti
Radda in Chianti is one of the best municipalities of Chianti Classico. This is due to the soils, which are the quintessence of this great and historic territory: soils rich in marl, skeleton, limestone and minerals. And, of course, the climate and altitude, which here often exceed 500 metres and exalt the freshness and acidity of the Sangiovese. But a key role is obviously also to be assigned to the wine growers: a generation of connoisseurs of the territory...