| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
A lively colour, an elegant nose, creamy and with a long and spicy persistence; this is Cygnus from Tasca d'Almerita, made from Nero d'Avola and Cabernet Sauvignon, cleverly blended to delight our senses.
What does this wine taste like?
View | Ruby red / Clean |
|---|---|
Bouquet | Macchia mediterranea / Amarena / Frutti rossi / Spices |
Mouth | Enveloping / With body / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Coniglio alla ligure / Cosciotto d'agnello alle erbe / Maialino alle prugne
Ratings and awards
| 2012 | 91 PK |
|---|---|
| 2008 | 90 PK |
PK: Parker
Customer reviews
The winery
Tasca d'Almerita
Tasca d'Almerita is a prestigious Sicilian winery with a history dating back to 1830. Founded by the Tasca family, this winery has been a benchmark in the production of high quality wines for over 200 years. The Tasca family has managed the Regaleali estate, located in the mountainous centre of Sicily, where several varieties of local and international grapes are grown on approximately 600 hectares of vineyards. The main estate, Tenuta Regaleali, is known for its biodiversity...
