Fruit aromas (pineapple), with toasty and spicy notes. Full, tasty and serious on the palate, with a long finish that brings to mind smoky suggestions, with a slightly bitter hint.
Very limited production, due to the low quantity of grapes. Old vines are used to produce this wine.
Matured on its lees for several months, and subsequently aged for 7 months in new French oak barrels.
Ratings and awards
Bodegas y Viñedos Shaya
This winery arose from the joining together of several wine professionals coming from different areas but with the same interests: the Gil family of Jumilla, Jorge Ordóñez and Enrique Busto. It is located in the far south-west of Segovia province, within the Rueda DO, and has 30.5 ha of very old Verdejo vineyards that are low-yielding (2.5 t/ha), and planted with bush vines (many ungrafted) on sandy soils. The oenologist Belinda Thompson, from the Australian winery...