£7.23/ btl 0.75 L
Details for Sant'Andrea Riflessi Rosato Extradry
The Riflessi Rosato Extradry is an Apulian wine resulting from a white vinification and a slow second fermentation according to the charmat method. The glass is cherry-pink in color, with intense, floral and fruity aromas with notes of blackberry, raspberry and strawberry. Pleasantly fresh, with a fine and persistent perlage. Excellent as an aperitif, it is suitable to accompany seafood dishes, to try on linguine with scampi and grilled prawns.
- Optimum serving temperature:Between 6ºC and 8ºC
The Agro Pontinois the southernmost coastal area of Lazio. Facing Campania, and extending over the Tyrrhenian Sea to the south of Mount Circeo. Once marshy, the area was reclaimed in 1932. Today, a very precious winery, the Cantine Sant'Andrea, operates there. It is to the Pandolfo family, who cultivates these lands with absolute dedication, that we owe a part of the wine history of this area. Soils rich in humus, very fertile, on paper not that good for quality wine. And yet...