Ramos Pinto Porto Tawny
Details for Ramos Pinto Porto Tawny
Food pairing
Cheeses / Aperitifs / Not very sweet desserts / Smoked salmon
Production
- Vinification material:Wood
- Ageing period:36 months
- Barrel age:Used
Tasting notes
- ViewRuby red / Brick-red rim
- Bouquet:Cherries / Plums / Dried fruit and nuts
- Mouth:Smooth / Warm / Delicate / Light
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
- Decanting:Decanting isn't required
Customer reviews
Ramos Pinto
Ramos Pinto is a house with considerable history, featuring among Oporto's most well-known names, an early major benchmark in quality bottled wine. Founded in 1880 by Adriano Ramos Pinto, it became notable at first due to its significant inroad into the Brazilian market at the beginning of the 20th Century, which quickly extended into the whole of South America, Portugal and Europe. Its history has always been marked by a forward-looking strategy, continual research and a spe...
